Mostly Soup
Posted in Dips and Spreads, Sandwiches, Vegan, Vegetarian, legumes on Sep 6th, 2011
Next time you make pesto, consider reserving a few tablespoons for this satisfying dip. The dip is great with veggie sticks or pita wedges, or spread it on bread and top with lettuce and tomato for a hearty and healthful sandwich. Ingredients: 1 Tbsp. olive oil 1 large white onion, diced 2 15.5 ounce cans [...]
I first heard of the avocado/mango/crab combination on the cook show Mexican Made Easy and I was immediately intrigued. The green creaminess of avocado, juicy sweetness of mango, and rich flakiness of lump crab meat come together to create a vibrant summer salad. To make it somewhat heartier, roll it up in a sandwich wrap. [...]
Posted in Finger Foods, Indian Food, Sweets on Jul 19th, 2011
After avoiding gelatin for years due to its frequently pig-derived nature, I am beyond excited to have discovered a supplier of pure bovine gelatin. Such is my joy that I plan to make a plethora of gelatin-containing foods in the coming weeks. Here is the first, which I discovered on the Adventures in the Baking [...]
Posted in Breakfast, Cooking Skills, Recipes, Vegan, Vegetarian on Jul 10th, 2011
Corn on the cob is an easy side dish to pop in the oven while you’re preparing the rest of your meal. In my house, we even enjoy it as a simple breakfast. I put it in the oven while we’re taking our showers and dressing and 50 minutes later we have a healthful breakfast. [...]
Posted in Beverages, Homemade Soda, Recipes, Vegan, Vegetarian on Jul 2nd, 2011
Homemade sodas are easy to make, caffeine free, and free of all the funky chemical ingredients of store bought soda. This vanilla mint soda is unbelievably refreshing. Prepare the simple syrup a few hours ahead so it will have enough time to get cold before serving. Ingredients: 1 1/2 c. fresh mint, coarsely chopped 1 [...]
Posted in Dips and Spreads, Finger Foods, Whole Grain Baking on Jul 1st, 2011
The dominant flavor of these delicious crackers is that of sharp cheddar. There is a mild chipotle flavor in the background. The recipe was inspired by the beautiful homemade Cheez-its post on In Katrina’s Kitchen a few days ago. I replaced the all purpose flour with whole wheat, added the chipotle, and…er….doubled the batch. It’s [...]
Posted in Mexican Food, Soups on Jun 26th, 2011
In this dish, from Fresh Mexico: 100 Simple Recipes for True Mexican Flavor by Marcella Valladolid, the creaminess of avocado combines with the bright flavors of lemon juice, serrano pepper, and cilantro to make a multi-layered soup that simply dances on the tongue. Without the scallops, the soup would make a lovely light lunch. With [...]
Posted in Middle Eastern Food, Pickles and Canning, Recipes, Vegan, Vegetarian on Oct 17th, 2010
When I came home with a small pile of beautiful tiny eggplants, my husband made an emergency phone call to his mother in Egypt to ask her for her pickled eggplant recipe. I have never seen him waiting so eagerly for food as while he spent a whole half hour waiting for the eggplants to [...]
Posted in Recipes, Soups, Vegan, Vegetarian on Oct 14th, 2010
Hello, blog friends. I have no picture for you today because it was too dark when the soup was ready to get a good shot, but I just had to post this recipe because it is absolutely delicious. This dish combines two of the best things about autumn: soup and pumpkins. Caramelized onions and light [...]
Everyone in my house has been sick for a few days. Our diet has been a blur of orange juice and chicken wonton soup from the halal Chinese place. Today I have most of my energy back and I cooked for the first time. What to prepare for such an occasion? Why a big pot [...]
