Mostly Soup
Posted in Dips and Spreads, Sandwiches, Vegan, Vegetarian, legumes on Sep 6th, 2011
Next time you make pesto, consider reserving a few tablespoons for this satisfying dip. The dip is great with veggie sticks or pita wedges, or spread it on bread and top with lettuce and tomato for a hearty and healthful sandwich. Ingredients: 1 Tbsp. olive oil 1 large white onion, diced 2 15.5 ounce cans [...]
Posted in Recipes on Jul 9th, 2011
Here is an easy way to use the colorful produce of summer. Add or substitute different summer veggies, such as yellow squash, as desired. Ingredients: 1 small zucchini, thinly sliced 1 small turnip, peeled and thinly sliced 1 small golden beet, peeled and thinly sliced 1 head garlic, cloves peeled and thinly sliced 1 lb. [...]
Posted in Beverages, Homemade Soda, Recipes, Vegan, Vegetarian on Jul 2nd, 2011
Homemade sodas are easy to make, caffeine free, and free of all the funky chemical ingredients of store bought soda. This vanilla mint soda is unbelievably refreshing. Prepare the simple syrup a few hours ahead so it will have enough time to get cold before serving. Ingredients: 1 1/2 c. fresh mint, coarsely chopped 1 [...]
Posted in Mexican Food, Soups on Jun 26th, 2011
In this dish, from Fresh Mexico: 100 Simple Recipes for True Mexican Flavor by Marcella Valladolid, the creaminess of avocado combines with the bright flavors of lemon juice, serrano pepper, and cilantro to make a multi-layered soup that simply dances on the tongue. Without the scallops, the soup would make a lovely light lunch. With [...]
