Pickled Salmon Experiment Part 1: Salting the Fish
Posted in Pickles and Canning, Seafood on Jul 21st, 2010
I expected five for dinner the other night. When I received word that one of the guests wouldn’t be coming, I decided to pickle his fish. In her book The Joy of Pickling Linda Ziedrich includes a recipe for pickled salmon. The recipe calls for 2 1/2 pounds of fish. I have never eaten any [...]
