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	<title>Vinegarlic</title>
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	<link>http://vinegarlic.com</link>
	<description>Mostly Soup</description>
	<lastBuildDate>Tue, 06 Sep 2011 16:15:52 +0000</lastBuildDate>
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		<title>Cannellini Pesto Dip and Sandwich Spread</title>
		<link>http://vinegarlic.com/2011/09/06/cannellini-pesto-dip-and-sandwich-spread/</link>
		<comments>http://vinegarlic.com/2011/09/06/cannellini-pesto-dip-and-sandwich-spread/#comments</comments>
		<pubDate>Tue, 06 Sep 2011 16:15:52 +0000</pubDate>
		<dc:creator>vinegarlic</dc:creator>
				<category><![CDATA[Dips and Spreads]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[legumes]]></category>
		<category><![CDATA[cannelini]]></category>
		<category><![CDATA[cannellini]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[photo]]></category>
		<category><![CDATA[picture]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[spread]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[white kidney beans]]></category>

		<guid isPermaLink="false">http://vinegarlic.com/?p=764</guid>
		<description><![CDATA[Next time you make pesto, consider reserving a few tablespoons for this satisfying dip.  The dip is great with veggie sticks or pita wedges, or spread it on bread and top with lettuce and tomato for a hearty and healthful sandwich. Ingredients: 1 Tbsp. olive oil 1 large white onion, diced 2 15.5 ounce cans [...]]]></description>
		<wfw:commentRss>http://vinegarlic.com/2011/09/06/cannellini-pesto-dip-and-sandwich-spread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crab, Mango, and Avocado Salad</title>
		<link>http://vinegarlic.com/2011/07/20/crab-mango-and-avocado-salad-lettuce-greens-recipe-healthy-summer/</link>
		<comments>http://vinegarlic.com/2011/07/20/crab-mango-and-avocado-salad-lettuce-greens-recipe-healthy-summer/#comments</comments>
		<pubDate>Thu, 21 Jul 2011 00:53:47 +0000</pubDate>
		<dc:creator>vinegarlic</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://vinegarlic.com/?p=761</guid>
		<description><![CDATA[I first heard of the avocado/mango/crab combination on the cook show Mexican Made Easy and I was immediately intrigued.  The green creaminess of avocado, juicy sweetness of mango, and rich flakiness of lump crab meat come together to create a vibrant summer salad.  To make it somewhat heartier, roll it up in a sandwich wrap.  [...]]]></description>
		<wfw:commentRss>http://vinegarlic.com/2011/07/20/crab-mango-and-avocado-salad-lettuce-greens-recipe-healthy-summer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Healthy Snack Food Alert!</title>
		<link>http://vinegarlic.com/2011/07/20/healthy-snack-food-alert-annie-chuns-roasted-seaweed-snacks-sesame-review-satisfy-potato-chip-cravings/</link>
		<comments>http://vinegarlic.com/2011/07/20/healthy-snack-food-alert-annie-chuns-roasted-seaweed-snacks-sesame-review-satisfy-potato-chip-cravings/#comments</comments>
		<pubDate>Wed, 20 Jul 2011 21:28:02 +0000</pubDate>
		<dc:creator>vinegarlic</dc:creator>
				<category><![CDATA[Finger Foods]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[annie chun's]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[potato chip cravings]]></category>
		<category><![CDATA[salty]]></category>
		<category><![CDATA[seaweed]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://vinegarlic.com/?p=755</guid>
		<description><![CDATA[Don&#8217;t you love the type of bodega that, instead of having potato chips in front of the counter for your last minute impulse buys, has things like this?  The beautiful green rectangle pictured in my hand is an Annie Chun&#8217;s Roasted Seaweed Snack in sesame flavor.  It contains the following, all of the following, and [...]]]></description>
		<wfw:commentRss>http://vinegarlic.com/2011/07/20/healthy-snack-food-alert-annie-chuns-roasted-seaweed-snacks-sesame-review-satisfy-potato-chip-cravings/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chai Latte Finger Gelatin</title>
		<link>http://vinegarlic.com/2011/07/19/chai-latte-finger-jello-gelatin-recipe-photo-picture-how-to-make/</link>
		<comments>http://vinegarlic.com/2011/07/19/chai-latte-finger-jello-gelatin-recipe-photo-picture-how-to-make/#comments</comments>
		<pubDate>Tue, 19 Jul 2011 20:25:52 +0000</pubDate>
		<dc:creator>vinegarlic</dc:creator>
				<category><![CDATA[Finger Foods]]></category>
		<category><![CDATA[Indian Food]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[chai]]></category>
		<category><![CDATA[chai latte]]></category>
		<category><![CDATA[finger jello]]></category>
		<category><![CDATA[gelatin]]></category>
		<category><![CDATA[how to make]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[squares]]></category>
		<category><![CDATA[sweetened condensed milk]]></category>

		<guid isPermaLink="false">http://vinegarlic.com/?p=748</guid>
		<description><![CDATA[After avoiding gelatin for years due to its frequently pig-derived nature, I am beyond excited to have discovered a  supplier of pure bovine gelatin.  Such is my joy that I plan to make a plethora of gelatin-containing foods in the coming weeks.  Here is the first, which I discovered on the Adventures in the Baking [...]]]></description>
		<wfw:commentRss>http://vinegarlic.com/2011/07/19/chai-latte-finger-jello-gelatin-recipe-photo-picture-how-to-make/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Roast Corn on the Cob in the Oven</title>
		<link>http://vinegarlic.com/2011/07/10/how-to-roast-corn-on-the-cob-in-the-oven-instructions-directions-recipe-temperature-how-long-tin-foil-aluminum-foil/</link>
		<comments>http://vinegarlic.com/2011/07/10/how-to-roast-corn-on-the-cob-in-the-oven-instructions-directions-recipe-temperature-how-long-tin-foil-aluminum-foil/#comments</comments>
		<pubDate>Sun, 10 Jul 2011 14:46:10 +0000</pubDate>
		<dc:creator>vinegarlic</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cooking Skills]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[aluminum foil]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[corn on the cob]]></category>
		<category><![CDATA[foil]]></category>
		<category><![CDATA[how long]]></category>
		<category><![CDATA[how to cook]]></category>
		<category><![CDATA[in the oven]]></category>
		<category><![CDATA[minutes]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[temperature]]></category>
		<category><![CDATA[time]]></category>
		<category><![CDATA[tin foil]]></category>

		<guid isPermaLink="false">http://vinegarlic.com/?p=733</guid>
		<description><![CDATA[Corn on the cob is an easy side dish to pop in the oven while you&#8217;re preparing the rest of your meal.  In my house, we even enjoy it as a simple breakfast.  I put it in the oven while we&#8217;re taking our showers and dressing and 50 minutes later we have a healthful breakfast.  [...]]]></description>
		<wfw:commentRss>http://vinegarlic.com/2011/07/10/how-to-roast-corn-on-the-cob-in-the-oven-instructions-directions-recipe-temperature-how-long-tin-foil-aluminum-foil/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Summer Veggie and Chicken Bake</title>
		<link>http://vinegarlic.com/2011/07/09/summer-veggie-and-chicken-bake-recipe-golden-beets-turnips-zucchini-chicken-tenders-garlic-parmesan-cheese-parsley-oven-roasted/</link>
		<comments>http://vinegarlic.com/2011/07/09/summer-veggie-and-chicken-bake-recipe-golden-beets-turnips-zucchini-chicken-tenders-garlic-parmesan-cheese-parsley-oven-roasted/#comments</comments>
		<pubDate>Sun, 10 Jul 2011 00:59:55 +0000</pubDate>
		<dc:creator>vinegarlic</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beets]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken tenders]]></category>
		<category><![CDATA[golden beets]]></category>
		<category><![CDATA[photo]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[roasting]]></category>
		<category><![CDATA[summer vegetables]]></category>
		<category><![CDATA[turnips]]></category>
		<category><![CDATA[yellow beets]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://vinegarlic.com/?p=727</guid>
		<description><![CDATA[Here is an easy way to use the colorful produce of summer.  Add or substitute different summer veggies, such as yellow squash, as desired. Ingredients: 1 small zucchini, thinly sliced 1 small turnip, peeled and thinly sliced 1 small golden beet, peeled and thinly sliced 1 head garlic, cloves peeled and thinly sliced 1 lb. [...]]]></description>
		<wfw:commentRss>http://vinegarlic.com/2011/07/09/summer-veggie-and-chicken-bake-recipe-golden-beets-turnips-zucchini-chicken-tenders-garlic-parmesan-cheese-parsley-oven-roasted/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vanilla Mint Soda</title>
		<link>http://vinegarlic.com/2011/07/02/vanilla-mint-soda-how-to-make-homemade-soda-mint-simple-syrup-recipe/</link>
		<comments>http://vinegarlic.com/2011/07/02/vanilla-mint-soda-how-to-make-homemade-soda-mint-simple-syrup-recipe/#comments</comments>
		<pubDate>Sat, 02 Jul 2011 19:13:02 +0000</pubDate>
		<dc:creator>vinegarlic</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Homemade Soda]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[homemade soda]]></category>
		<category><![CDATA[how to make]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[mint simple syrup]]></category>
		<category><![CDATA[photo]]></category>
		<category><![CDATA[photos]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[vanilla mint soda]]></category>

		<guid isPermaLink="false">http://vinegarlic.com/?p=702</guid>
		<description><![CDATA[Homemade sodas are  easy to make, caffeine free, and free of all the funky chemical ingredients of store bought soda.  This vanilla mint soda is unbelievably refreshing.  Prepare the simple syrup a few hours ahead so it will have enough time to get cold before serving. Ingredients: 1 1/2 c. fresh mint, coarsely chopped 1 [...]]]></description>
		<wfw:commentRss>http://vinegarlic.com/2011/07/02/vanilla-mint-soda-how-to-make-homemade-soda-mint-simple-syrup-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Whole Wheat Cheddar Chipotle Crackers</title>
		<link>http://vinegarlic.com/2011/07/01/whole-wheat-cheddar-chipotle-crackers-recipe-cheese/</link>
		<comments>http://vinegarlic.com/2011/07/01/whole-wheat-cheddar-chipotle-crackers-recipe-cheese/#comments</comments>
		<pubDate>Fri, 01 Jul 2011 17:18:33 +0000</pubDate>
		<dc:creator>vinegarlic</dc:creator>
				<category><![CDATA[Dips and Spreads]]></category>
		<category><![CDATA[Finger Foods]]></category>
		<category><![CDATA[Whole Grain Baking]]></category>
		<category><![CDATA[cheddar]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chipotle]]></category>
		<category><![CDATA[cracker]]></category>
		<category><![CDATA[crackers]]></category>
		<category><![CDATA[home made]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[whole grain]]></category>
		<category><![CDATA[whole wheat]]></category>

		<guid isPermaLink="false">http://vinegarlic.com/?p=696</guid>
		<description><![CDATA[The dominant flavor of these delicious crackers is that of sharp cheddar.  There is a mild chipotle flavor in the background.  The recipe was inspired by the beautiful homemade Cheez-its post on In Katrina&#8217;s Kitchen a few days ago.  I replaced the all purpose flour with whole wheat, added the chipotle, and&#8230;er&#8230;.doubled the batch.  It&#8217;s [...]]]></description>
		<wfw:commentRss>http://vinegarlic.com/2011/07/01/whole-wheat-cheddar-chipotle-crackers-recipe-cheese/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cabbage and Leek Pancakes</title>
		<link>http://vinegarlic.com/2011/06/28/cabbage-and-leek-pancakes-okonomiyaki-japanese-pizza/</link>
		<comments>http://vinegarlic.com/2011/06/28/cabbage-and-leek-pancakes-okonomiyaki-japanese-pizza/#comments</comments>
		<pubDate>Tue, 28 Jun 2011 13:21:22 +0000</pubDate>
		<dc:creator>vinegarlic</dc:creator>
				<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[cabbage and leek pancakes]]></category>
		<category><![CDATA[japanese pizza]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[okonomiyaki]]></category>

		<guid isPermaLink="false">http://vinegarlic.com/?p=679</guid>
		<description><![CDATA[101 Cookbooks is a fantastic cooking blog.  I never visit without finding at least one recipe I want to try.  Such was the case with this delicious Okonomiyaki recipe.  The pancake consists of shredded cabbage and sliced leeks held together with a simple batter of egg and whole wheat pastry flour.   You can chop the [...]]]></description>
		<wfw:commentRss>http://vinegarlic.com/2011/06/28/cabbage-and-leek-pancakes-okonomiyaki-japanese-pizza/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>LAST DAY: Supporting Crop Biodiversity through Seed Preservation</title>
		<link>http://vinegarlic.com/2011/06/28/last-day-supporting-crop-biodiversity-through-seed-preservation/</link>
		<comments>http://vinegarlic.com/2011/06/28/last-day-supporting-crop-biodiversity-through-seed-preservation/#comments</comments>
		<pubDate>Tue, 28 Jun 2011 12:33:04 +0000</pubDate>
		<dc:creator>vinegarlic</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://vinegarlic.com/?p=676</guid>
		<description><![CDATA[Every time you eat an heirloom tomato, you are not only enjoying an unusual fruit; you may well be contributing to our survival as a species. In this intriguing talk by Cary Fowler, Fowler explains the importance of crop biodiversity in the entertaining way that TED talks tend to have of making heavy, complicated topics [...]]]></description>
		<wfw:commentRss>http://vinegarlic.com/2011/06/28/last-day-supporting-crop-biodiversity-through-seed-preservation/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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