Vinegarlic

When a recipe measures onions by the pound, you know it’s going to be good. My mother-in-law grew up in Damietta, Egypt.  Damietta is just a stone’s throw from the point where the Nile meets the Mediterranean Sea.  As you might imagine, people from this region eat a lot of fish.  I have had the [...]

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I first became interested in quinoa because of its health benefits, but once I tried it I fell in love with its texture and flavor.  In texture, quinoa is similar to couscous.  It makes a wonderful substitute for white rice when brown rice would be too dense. This is my basic quinoa “base” recipe.  After [...]

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