Posted in Pasta, Recipes, Vegetarian on Sep 2nd, 2010
Today was meant to be another pesto day. Well, actually pesto day was supposed to be a few days ago, but things happened and it kept getting pushed back one day at a time until today. And so it came that when I pulled my basil from the refrigerator I found that most of it [...]
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Posted in Pasta, Recipes, Sandwiches, Vegetarian on Aug 23rd, 2010
This pesto has become a family favorite. One recipe will make enough pesto for 1 lb. of pasta with some left over. The extra pesto makes a wonderful sandwich spread, especially on turkey or tomato sandwiches. My favorite way to serve it is by tossing it with whole wheat fusilli and roasted chicken pieces. The [...]
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Koshari is a beloved Egyptian street food. In Egypt it is rarely cooked at home, but it is quite easy and inexpensive to prepare. It is best to cook this on a relaxing day when you are not in a hurry for dinner because while it requires little active cooking time, it does take a [...]
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