Vinegarlic

After avoiding gelatin for years due to its frequently pig-derived nature, I am beyond excited to have discovered a  supplier of pure bovine gelatin.  Such is my joy that I plan to make a plethora of gelatin-containing foods in the coming weeks.  Here is the first, which I discovered on the Adventures in the Baking [...]

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Toasting cumin seed is a quick and simple process that can add rich flavor to many dishes, including Indian and Middle Eastern foods.  To toast cumin, place it in a heavy bottomed pan over high heat.  Shake the pan frequently while toasting to prevent uneven toasting. The main concern in toasting cumin seed is to [...]

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