Mostly Soup
Posted in Finger Foods, Seafood, Vegan, Vegetarian on Jul 20th, 2011
Don’t you love the type of bodega that, instead of having potato chips in front of the counter for your last minute impulse buys, has things like this? The beautiful green rectangle pictured in my hand is an Annie Chun’s Roasted Seaweed Snack in sesame flavor. It contains the following, all of the following, and [...]
Posted in Finger Foods, Indian Food, Sweets on Jul 19th, 2011
After avoiding gelatin for years due to its frequently pig-derived nature, I am beyond excited to have discovered a supplier of pure bovine gelatin. Such is my joy that I plan to make a plethora of gelatin-containing foods in the coming weeks. Here is the first, which I discovered on the Adventures in the Baking [...]
Posted in Dips and Spreads, Finger Foods, Whole Grain Baking on Jul 1st, 2011
The dominant flavor of these delicious crackers is that of sharp cheddar. There is a mild chipotle flavor in the background. The recipe was inspired by the beautiful homemade Cheez-its post on In Katrina’s Kitchen a few days ago. I replaced the all purpose flour with whole wheat, added the chipotle, and…er….doubled the batch. It’s [...]
Posted in Finger Foods, Middle Eastern Food, Recipes, Salads, Sandwiches on Aug 18th, 2010
Kofte is a type of kebab. It is usually made with red meat or chicken, with a lot of flavor mixed in before cooking in the form of herbs, spices, onions, and garlic. My recipe is a hybrid between kofte and American style meatballs, and has a far higher proportion of plant food than the [...]
Posted in Breakfast, Finger Foods, Vegetarian on Aug 10th, 2010
We had a memorable Sunday breakfast last weekend, and I can’t wait to serve this to guests. Pictured is a Carr’s whole wheat cracker topped with chèvre goat cheese, Dalmatia Orange Fig Spread, and a mandarin orange segment. These are quite rich and just a few made a satisfying breakfast. The Carr’s whole wheat crackers [...]
