Mostly Soup
Posted in Breakfast, Cooking Skills, Recipes, Vegan, Vegetarian on Jul 10th, 2011
Corn on the cob is an easy side dish to pop in the oven while you’re preparing the rest of your meal. In my house, we even enjoy it as a simple breakfast. I put it in the oven while we’re taking our showers and dressing and 50 minutes later we have a healthful breakfast. [...]
Posted in Breakfast, Middle Eastern Food, Recipes, Vegan, Vegetarian on Sep 23rd, 2010
Baked yams are one of my family’s favorite breakfasts in the fall and winter. The baking yams will fill your home with a sweet smell similar to sweet potato pie. They take mere moments of active cooking time, and don’t even dirty a pan. The only catch is that you’ll have to be awake an [...]
Posted in Breakfast, Vegetarian, Whole Grain Baking on Aug 29th, 2010
One of my favorite things about fall is the aromas. Pumpkin, cranberry, and apple are some of my all time favorite scents. So when I read about Jessica’s pumpkin apple muffins on How Sweet It Is the other day, I was out the door within an hour to pick up some pumpkin puree from the [...]
Posted in Breakfast, Five Things Friday on Aug 20th, 2010
I love yogurt. I prefer to buy it plain and add goodies to it myself. These are some of my favorite ways to eat it. Mix about 1/2 c. yogurt with 1/2 tsp. honey until smooth and top with 2-3 dried figs. In smoothies, such as the banana date smoothie I posted recently. As a [...]
Posted in Breakfast, Vegetarian on Aug 16th, 2010
Here is a quick and easy breakfast smoothie. It is a delicious way to use up bananas that are getting a little spotty. The dates provide just the right amount of sweetness. Ingredients: 1 very ripe banana, halved 3 Medjool dates, pitted 1/2 c. yogurt 1/2 c. milk Instructions: Place all ingredients in a blender [...]
Posted in Breakfast, Finger Foods, Vegetarian on Aug 10th, 2010
We had a memorable Sunday breakfast last weekend, and I can’t wait to serve this to guests. Pictured is a Carr’s whole wheat cracker topped with chèvre goat cheese, Dalmatia Orange Fig Spread, and a mandarin orange segment. These are quite rich and just a few made a satisfying breakfast. The Carr’s whole wheat crackers [...]
