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Monthly Archive for September, 2011

Next time you make pesto, consider reserving a few tablespoons for this satisfying dip.  The dip is great with veggie sticks or pita wedges, or spread it on bread and top with lettuce and tomato for a hearty and healthful sandwich. Ingredients: 1 Tbsp. olive oil 1 large white onion, diced 2 15.5 ounce cans [...]

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